Our story
An Italian interlude on the Mauritian coast.
Nestled in La Mivoie, along the Tamarin coast, L'Envol was born from a simple desire: to bring back the artisanal craft of Neapolitan pizza — the kind you share in hushed tones, under a vine, with a glass in hand.
Every dough is hand-kneaded in the morning, ferments slowly (48 hours minimum), then bakes in roaring fire. The essentials come from Italy — San Marzano, fior di latte, Parma prosciutto — and from Mauritius for the rest: fresh herbs, market vegetables, the good taste of home.
"We make pizza con amore. Because we've made it our craft, and we've made love our method."
Our craft
Three pillars, one obsession
The dough
Slow fermentation for 48 hours minimum. Light, flavourful, beautifully digestible.
The sauce
Italian tomatoes picked in late summer, fresh basil and garlic. Nothing more.
The craft
Heat, kneading, wood-fired baking — the patient art of the pizzaiolo.
Our signatures
The must-tries
Reservation
A table to share,
a moment to escape.
Book your table in a few clicks. We'll save you the best spot, under the lanterns, sheltered from the wind.
Book a tableFind us
Come see us
Hours
Address
La Mivoie, 169 Coastal Road, Tamarin, Mauritius